Editorial
Commentary
Monica
Hesse: Turkey
pardons,
the stuffing of historic legend
Ladies and gentlemen, boys and girls, step right up for a little Thanksgiving
tale. You think you've heard it before, but never quite like this.
Yes, it starts the same as it does every year.
Yesterday morning in
the Rose Garden, surrounded by gourd-and-corn-husk decor best described
as "harvest plenty," President Bush promised
May the turkey that he would not be served with a side of yams on Thanksgiving.
Nor would May's pal Flower.
These names were "certainly better than the names the vice president
suggested, which was 'Lunch' and 'Dinner,' " the president joked.
Chuckles from the audience. Gulgulgulgulguls from the turkey. Such a happy
day.
The Thanksgiving presidential turkey pardon. It's a tradition, major newspapers
have reported for years, that began in 1947 with President Harry S. Truman
-- a sentimental reprieve from the man who had thumbs-upped two atomic
bombs.
"To paraphrase Harry today," Bush said, "you
cannot take the heat -- and you're definitely going to stay out of the
kitchen."
Americans gobbled up this annual parable of mercy.
But like any masterly
misdirection, like a fake FEMA news conference, like a government-produced "news" segment,
ah, the turkey pardonings are not what they seem....
Monica
Hesse is a Washington Post Staff Writer . Petroleumworld does not necessarily
share these views.
Editor's
note: This commentary was originally published by The Washington Post
, November 21, 2007; Page C01, on 11/21/2007. Petroleumworld reprint
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Petroleumworld
News 11/23/07
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