'Biofuels
frenzy' fuels global food crisis: experts
AFP/Vanderlei
Almeida

A
taxi driver refuels his car with biodiesel in Brazil. A "biofuels frenzy," and
other misguided policies have led to the global food crisis
in which rice
consumption
is outpacing production, threatening a billion people with
malnutrition, experts said Tuesday.
WASHINGTON
Petroleumworld.com, April 30, 2008
A "biofuels frenzy" and other misguided
policies have led to the global food crisis in which prices have soared and
rice consumption is outpacing production, threatening a
billion people with malnutrition,
experts said Tuesday.
International agriculture researchers warned that farmers will need to double
global food production by 2030 to meet rising demand, and said countries should
impose a moratorium on grain-based ethanol and biodiesel to rein in skyrocketing
prices for corn, rice, soybeans and wheat.
" For the first time, it's been clear that we are consuming more rice than
we are producing globally," said Robert Zeigler, head of the Philippines-based
International Rice Research Institute.
" That is eventually unsustainable," he told reporters on a conference
call. "We have demand growth that continues unabated, and demand is driven
by population (and) economic growth."
Joachim von Braun, director of the US-based International Food Policy Research
Institute, cited "major policy failures" at the core of the crisis,
in which recent price spikes have led to food riots, threats of starvation,
and United Nation calls to lift export bans.
A key blunder was the ill-conceived response to high energy prices by promoting
biofuels, experts said.
" We're all familiar with the biofuels frenzy that has distorted grain markets," said
Zeigler.
He and von Braun both said they support a moratorium on grain-based biofuels
but not on sugar-cane based fuels.
" If a moratorium on biofuels would be issued in 2008, we could expect a
price decline of maize by about 20 percent and for wheat by about 10 percent
in 2009 and 2010," von Braun said.
Billions of dollars have been poured into developing ethanol and biodiesel to
help wean rich economies from their addiction to carbon-belching fossil fuels,
the overwhelming source of man-made global warming.
Heading the rush are the United States, Brazil and Canada, which are eagerly
transforming corn, soy beans and sugar cane into cleaner-burning fuel.
Some lawmakers have soured on the policies, with US Senator Kay Bailey Hutchison
urging Congress to "reform its 'food-to-fuel' policies" which have
diverted huge amounts of crop yields to biofuel production.
" Nearly all our (US) domestic corn and grain supply is needed to meet this
mandate, robbing the world of one of its most important sources of food," said
Hutchison, a Republican from Texas, in a statement on her website.
Experts said another policy failure has been the imposition of export bans.
" More and more countries have closed their borders and thereby narrowed
the international markets," von Braun said, citing as an example number-two
rice exporter Vietnam, which has stopped new rice export contracts until late
June despite a bumper harvest.
Zeigler said the crisis could cause 100 million people to slip back into poverty,
while von Braun warned that high prices could force many more to limit food consumption,
leading to drastic malnutrition particularly among children.
" The nutrition situation of the bottom billion of the world population is
at risk when they are not shielded from these price rises," von Braun
said.
Carlos Sere, who heads the International Livestock Research Institute, said a
dramatic production boost is necessary to avoid a deeper crisis.
" We need to produce twice the volume of food by 2030, plus meet the challenge
of fuel," Sere said, adding that new funding in research and development
of resistant, higher-yield crop strains is critical.
" The technology currently on the shelf will not do the trick," he
noted.
Experts said current average annual yield increases of one to two percent are
far below the three to five percent needed over the next 15 to 20 years.
" People felt the global food crisis was solved," Zeigler recalled,
referring to technology breakthroughs that boosted yields in the 1970s and 1980s, "and
it really fell off the agenda of funding agencies."
" Obviously it was an extremely short-sighted view of the world."
Story by Michael Mathes from AFP
AFP
29 2007 GMT 04 08
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